MEET THE TEAM
MEET THE TEAM
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
FERNANDO CHOW
Co-Founder
Food and drinks have been his favourite way to bring people together. Today, he’s pouring that energy full-time into his two loves: building community and crafting high-quality beverages.
SHARON MIAO
Owner of MIX6IX and Co-Founder
She has a deep love for great drinks, thoughtful service, and bringing people together. Her background in mixology, flavour development, and hospitality is the foundation behind every experience Drift delivers.
TARYN CHAO
Co-Founder
The creative eye behind Drift, bringing a passion for design, atmosphere, and food and beverage experiences to every setup. She shapes the details that turn a coffee stop into a moment worth remembering.
OUR MISSION
OUR MISSION
Create connection, good energy, and slow things down to enjoy the moment
Create connection, good energy, and slow things down to enjoy the moment
OUR VISION
OUR VISION
A culture where coffee moments feel meaningful and unhurried
A culture where coffee moments feel meaningful and unhurried
Sit back and relax…
Sit back and relax…
We roll in with a full espresso bar, matcha & tea station, cold brew setup, and handcrafted seasonal coffee creations, all made with high-quality beans and ceremonial-grade matcha.
We roll in with a full espresso bar, matcha & tea station, cold brew setup, and handcrafted seasonal coffee creations, all made with high-quality beans and ceremonial-grade matcha.
Backed by a mixology-rooted hospitality team, we focus on flavour balance, good vibes, and smooth execution.
Backed by a mixology-rooted hospitality team, we focus on flavour balance, good vibes, and smooth execution.
Drifting around the Greater Toronto Area and popping up wherever great coffee is needed. If people are gathering, we want to be there!
Drifting around the Greater Toronto Area and popping up wherever great coffee is needed. If people are gathering, we want to be there!
